PAN-SEAR A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect tenderness in a branzino fillet requires careful attention. The key is to maintain even cooking while stopping the delicate flesh from becoming dry. Start by wiping your fillet completely and drenching it with a blend of aromatic spices. Lay the branzino on a bed of herbs and pan-sear in a preheated oven at 375 degrees Fahre